The global lactose-free products market is defined by products where the lactose (milk sugar) has been either removed through filtration or neutralized using the lactase enzyme. This process breaks down lactose into simpler sugars, glucose and galactose, making the product easier to digest without losing the essential nutritional profile of dairy. In 2025, the market is characterized... https://www.databridgemarketresearch.com/reports/global-lactose-free-products-market