As of 2025, the global monk fruit sweetener market has reached a valuation of USD 256.21 million. This growth is primarily fueled by escalating health consciousness and a growing prevalence of lifestyle diseases like diabetes and obesity. Unlike artificial sweeteners, which often face scrutiny over long-term health effects, monk fruit is perceived as a "better-for-you" ingredient. Th... https://www.databridgemarketresearch.com/reports/global-monk-fruit-sweetener-market