Anarsa Is actually a crunchy sweet snack frequently eaten in the course of Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. One of the best desserts or mithai served through Indian festivals like Diwali, Navratri, Holi, Ramzan and yuletide or for the duration of any Unique events https://ethnicindiangrocer.com.au/category/murabba/