What I Really like most about Indian desserts (and what I think can make them Specifically memorable) is their special flavor blends. Floral notes from dried rose petals or saffron Incorporate with pungent spices like minty environmentally friendly cardamom or earthy cloves. Shufta can be a Kashmiri sweet dish. This https://ethnicindiangrocer.com.au/product/mdh-jaljeera-masala-100gm/