Formulating high-quality pasta from wheat-free materials is a technological challenge. We aimed to make gluten-free pasta with carboxymethyl cellulose and psyllium husk and evaluate their effect on the quality of the final product. Gluten-free pasta was produced from rice flour. white corn flour. https://www.jmannino.com/flash-price-Left-Brake-Lever-for-the-Realtree-RT100-Mini-Bike-save-big/