The aim of this preliminary study was to determine the microbiological quality of pastry products and gastronomic preparations served in food service establishments in Benevento province. Southern Italy. A total of 125 samples were collected from food service establishments. Parameters investigated were: aerobic plate counts (APCs). https://www.roneverhart.com/Behringer-UL-1000G2-Wireless-In-Ear-Monitoring-System-US-584-to-608-MHz-p31393/