A growing need for the development of novel hop (Humulus lupulus) varieties has emerged as a result of the increasing demand for beers with distinct organoleptic characteristics and the expected impact of climate change on hop cultivars. As the genetic variation in the existing hop cultivars is low. wild hop germplasm can be used as a source for the development of novel cultivars. In ... https://parisnaturalfoodes.shop/product-category/valericalm/