軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 When Reheating, thin the soup somewhat with some broth. (Should you don’t program on ingesting every one of the soup instantly, I recommend cooking the pasta separately and adding it to unique servings.) I also added some garlic powder and onion electrical power into ... https://davo88-dana19854.blogolize.com/about-davo88-70471158