Full-grain Pasta is made up of 3 times the amount of fiber for each serving as The standard semolina wide variety. Skip pasta that's labeled "multigrain," as it might be designed with several grains that aren't necessarily complete ones. Toss full-grain pasta with pesto, chopped arugula, and grated lemon zest. https://forkfeeds.com/shrimp-last-in-the-fridge/